Soft Butterscotch Chip Pudding Cookies
Prep time
Cook time
Total time
Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt!
Author: Tiffany
Recipe type: Dessert
Serves: 16-18
Ingredients
- ¾ cup butter (one and a half sticks), softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 small (3.5 ounces)l box instant butterscotch pudding mix (dry, not prepared)
- 1 teaspoon baking soda
- 1 bag butterscotch chips
- coarse sea salt
- In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
- In a medium bowl whisk together flour, butterscotch pudding mix, and baking soda. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
- Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
- Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.