Rosemary Ranch Chicken Kabobs

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Rosemary Ranch Chicken Kabobs:

Rosemary Ranch Chicken Kabobs

Serves 6Make it
These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you’ll love these. How was your…

Ingredients

Gluten free

Meat

  • 5 Chicken breast, skinless boneless halves

Produce

  • 1 tbsp Rosemary, fresh

 




Directions
  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Baking & spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt
  • 1 tbsp White sugar

Oils & vinegars

  • 1/4 cup Olive oil
  • 1 tsp White vinegar