Ingredients
1 1/2 cup palak chopped
1/4 tsp zeera
1/2 tsp salt 3 slice bread
1 pice ginger
3 green chili
10 kaju
oil to fry
1 onion chopped
1/4 cup rice flour
Method
Take a bowl in that put bread powder then ginger and green chili, salt, zeera, then onion finely chopped,rice flour,add chopped kaju, then slowly put little little water and mix the ingredients and make flat bolls and keep a side after oil is heated drop the flat vada in oil and fry till golden brown.
1/4 cup rice flour
Method
Take a bowl in that put bread powder then ginger and green chili, salt, zeera, then onion finely chopped,rice flour,add chopped kaju, then slowly put little little water and mix the ingredients and make flat bolls and keep a side after oil is heated drop the flat vada in oil and fry till golden brown.