Ingredients:
2 cup ghee
1.5 cup Gram flour
2 cup sugar
1/2 cup water
Directions:
• Mix besan gram flour with little ghee and sieve
• Take sugar in thick bottomed sauce.Add water and let it boil to form sugar syrup till it is soft ball stage.
• Melt the ghee in a bowl.
• Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
• Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee separates.
• Spread out on a greased plate. Cut into squares when firm