There is something fishy about Bengali cuisine! Fish is an essential item along with rice and lentils in any Bengali meal. But that doesn’t mean there is lack of vegetarian dishes. Here is an assortment of vegetarian items that can find a place in the thali – Ucche Bhaja, Begun Bhaja, Aloo Poshto, Cholar Dal, Chanar Dalna, Aam Pora Sherbat, and the sweet Rosogolla! Here is a unique set of recipes if you want to try authentic bengali dishes.