Quick Almond Flour Pancakes

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"


Ingredients

1/4 tsp salt
1 tsp for fry
1 tsp maple syrup or 1 tsp honey

• 1 cup almond flour
• 1/4 cup water
• 2 eggs

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• • Prep
    10 m
  • Cook
    10 m
  • Ready In
    20 m
  1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  2. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
   
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