Fruit Custard

• • • INGREDIENTS

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    • 250 ml milk
    • 3 teaspoon sugar
    • 1 cup chopped mixed fruits

    • 1 1/2 tablespoon vanilla custard powder
    • 2 teaspoon cold milk
       How to make Fruit Custard

• • Step 1

    Boil milk in a deep heavy-bottomed pan. Once the milk starts to boil, add sugar in it and stir till the sugar gets dissolved.

  • Step 2

    Now take one small bowl and put eggless vanilla custard powder in 2 teaspoon cold milk and make a smooth custard paste. Make sure there are no lumps and keep aside. Now add this custard paste to the boiling milk.

  • Step 3

    Keep it on low flame and keep on stirring till the milk begins to thicken. Make sure no lumps are formed in the custard. Cook till it gets slightly thick.

  • Step 4

    Switch off the flame and allow the custard to cool. When it comes on room temperature, refrigerate for 2 to 3 hours. Just before serving, take chopped mixed fruits and mix them with the chilled custard. Serve immediately.