Baked eggs with spinach & tomato

Bring Greens (and even more proteins) to spicy baked eggs
A rustic dish with a delicious combination of flavors and just four ingredients, try whipping it up for brunch

Ingredients

• 100g bag spinach
  
• 400g can chopped tomatoes
  
• 1 tsp chilli flakes
• 4 eggs

Method

1. Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
2. Mix the tomatoes with the chili flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the center of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.