Zesty spring fish

Ingredients  serves 2

• 2 large fillets white fish, about 200g/8oz each
• 2 tbsp soy sauce
  
• 2 garlic cloves, finely grated
• small knob ginger
  
  , grated
• 1 tbsp vegetable oil
• 200g spring greens
  
  , roughly shredded

Method

1. Toss the fish with the soy sauce, garlic and ginger. Heat the oil in a non-stick wok or frying pan and add the fish and its marinade. Sizzle for 3 mins on each side, until fish is almost cooked.
2. Throw in the greens and a splash of water and let everything simmer for 5 mins, until the greens have wilted. Spoon everything onto a plate and serve with rice or noodles.