Cream that we will use to prepare this dessert, like the taste of melted ice cream. If you want to surprise your loved ones, be sure to use these simple recipe. delicious recipe
Ingredients:
Two large eggs.
50 grams of sugar.
50 grams of butter.
400 ml of cream.
570 ml of milk.
Half a teaspoon of baking powder.
550 grams of wheat flour.
One can of condensed milk.
Two tablespoons of potato starch.
A pinch of vanillin.
Cake «Creme-brulee» at home will be very simple:
Whisk the warm butter and sugar. Add egg and 220 ml of milk.
Sift flour and connect with baking powder. Gradually obtained dry mixture into the liquid.
Knead soft elastic dough, wrap it in cling film and leave in a warm place for half an hour.
Then enjoy a cooking cream. To do this, whisk the cornstarch and egg, then gradually pour in the remaining milk mixture. The resulting mass is put on low heat and warm, without bringing it to a boil. When the cream becomes quite thick (about a quarter of an hour), mix it with condensed milk and whipped cream. For the last operation use a fork and whisk.
Divide the dough into 16 equal parts.
Roll out the workpiece (in turn) on parchment, make a puncture with a fork and bake in a well heated oven. Once the first cake is ready, cut out a circle the desired diameter. The remains aside. Repeat with the rest of the blanks.
Miss shortcakes with cream and gently lay them on top of each other. The surface of the cake garnish with broken pieces of baked dough.
Put dessert in refrigerator overnight, so it is well soaked. The remnants of the cream can be poured into ice cream maker and prepare another ice-cold treat.
A birthday gift
If you want to please your kid with a delicious dessert, then pay attention to this recipe.
Ingredients:
Eggs – six pieces.
Sugar – two cups.
Flour – one Cup.
Roasted hazelnuts – half Cup.
Condensed milk – two cans.
Gelatin – 30 grams.
Heavy cream – half gallon.
Water – 300 ml.
Powdered sugar three tablespoons.
Corn starch – two tablespoons.
Juice from one orange.
How to cook cake «crème brûlée»? The recipe for a delicious dessert read below:
Eggs Cup sugar and beat until the appearance of fluffy foam.
The hazelnut brown and mix with the flour.
Gently combine prepared foods with a wooden spoon.
Spoon the batter into shape and bake. Ready sponge cake cut into two parts.
From the remnants of sugar and 200 ml water boil the syrup. When it is ready, add orange juice and cool.
Soak gelatin in 100 ml of water, and soak the cakes with syrup.
900 ml of cream and whisk until peaks.
Condensed milk mix with 100ml of cream and put the mass on fire.
Begin cooking the souffle creme brulee cake. Heat gelatin in the microwave and mix it with condensed milk. Use mixer or blender. To the warm mixture add the whipped cream.
Put one crust in a form and pour into it two-thirds of the cream. Billet cover with second layer and decorate the surface with the remaining cream soufflé. Send the dessert in the fridge for three hours.
When the indicated time has passed, whip the remaining cream with the icing sugar and corn starch. Lubricate the resulting mass side and the surface of the cake.
If you wish, you can further decorate the dessert with any available ingredients.
Cake «Day and night»
Original and beautiful dessert is easy to prepare at home.
Take for the pastry:
One Cup of sugar.
50 grams of butter.
One Cup sour cream.
Three cups of wheat flour.
Two tablespoons of cocoa powder.
Half a teaspoon of hydrated soda.
For the cream you will need:
500 ml of milk.
One egg.
Vanilla.
One Cup of sugar.
200 grams of butter.
Three tablespoons of flour.
Teaspoon of cocoa.
Cooking
Bake cake «crème brûlée» we will in the following recipe:
RUB soft butter with sugar. Add to the mix the sour cream, soda and flour. Knead the dough and divide it into two parts. One billet add cocoa.
Roll out three whites and three chocolate cake, and then bake them in the oven.
To prepare the cream, whisk the egg with sugar and add to flour products. Pour in the mixture of milk and again mix. Put the cream on the fire and cook it until thick.
Warm butter mixed with cocoa with a mixer. Gradually add to the products the cooled custard.
You have to assemble cake, alternating cakes with simple chocolate. Generously promazyvaya workpiece cream and fold them on each other. The sides and surface of the cake also decorate with cream. Sprinkle the dessert with crushed walnuts and store overnight in the refrigerator.
Lemon cake
Prepare according to our recipe for airy and delicious dessert «Creme brulee». Sponge cake is often lacking during friendly get-togethers, so arm yourself with our recipe and surprise your guests with original entertainment.
For cooking basics take:
200 grams of butter.
150 grams of sugar.
Three chicken eggs.
A pinch of salt.
One packet of vanillin.
Two lemon.
One packet of baking powder.
250 grams of flour.
For the cream you will need:
Two tablespoons of powdered sugar.
Chocolate mascarpone – 500 grams.
400 ml of cream.
Two tablespoons of cocoa.
150 grams of chocolate for the icing.
Recipe
So, prepare the cake, «Creme brulee»:
Remove the zest from two lemons and squeeze the juice of one.
Whisk softened butter with vanilla and sugar. Use for this purpose the mixer.
Gradually add the mixture of eggs, zest and lemon juice.
Sift in the flour batter and put the baking powder. Whisk all the products again.
Put the workpiece in the appropriate form and bake biscuits. When it is completely cool, cut it in half.
Mix the mascarpone with cocoa.
Beat with a mixer cream and sugar. Connect the product with mascarpone.
Put one crust in a form and brush it with half of cream. Billet cover with the second cake layer and place the second part of cream on the surface of the sponge.
Four hours to decorate the cake with melted chocolate and powdered sugar. Serve dessert to the table with hot tea or coffee.
Chocolate cake «crème brûlée»
Incredibly delicious and delicate dessert will decorate any holiday table. For its preparation take:
Flour – 200 grams.
Sugar – 220 grams.
Eggs – seven pieces.
Baking powder to two teaspoons.
Soda – one teaspoon.
Salt – a quarter teaspoon.
Vegetable oil – 125 ml.
Water – 170 ml.
Cocoa 60 grams.
Coffee – two teaspoons.
For the cream you will need the following products:
500 ml of whipping cream.
One can of condensed milk.
For the filling you will need:
Walnuts – 100 grams.
One banana.
For the frosting, prepare:
Milk chocolate – 180 grams.
Cream – 100 ml.
Butter – 80 grams.
50 grams of sugar.
50 grams of butter.
400 ml of cream.
570 ml of milk.
Half a teaspoon of baking powder.
550 grams of wheat flour.
One can of condensed milk.
Two tablespoons of potato starch.
A pinch of vanillin.
Cake «Creme-brulee» at home will be very simple:
Whisk the warm butter and sugar. Add egg and 220 ml of milk.
Sift flour and connect with baking powder. Gradually obtained dry mixture into the liquid.
Knead soft elastic dough, wrap it in cling film and leave in a warm place for half an hour.
Then enjoy a cooking cream. To do this, whisk the cornstarch and egg, then gradually pour in the remaining milk mixture. The resulting mass is put on low heat and warm, without bringing it to a boil. When the cream becomes quite thick (about a quarter of an hour), mix it with condensed milk and whipped cream. For the last operation use a fork and whisk.
Divide the dough into 16 equal parts.
Roll out the workpiece (in turn) on parchment, make a puncture with a fork and bake in a well heated oven. Once the first cake is ready, cut out a circle the desired diameter. The remains aside. Repeat with the rest of the blanks.
Miss shortcakes with cream and gently lay them on top of each other. The surface of the cake garnish with broken pieces of baked dough.
Put dessert in refrigerator overnight, so it is well soaked. The remnants of the cream can be poured into ice cream maker and prepare another ice-cold treat.
A birthday gift
If you want to please your kid with a delicious dessert, then pay attention to this recipe.
Ingredients:
Eggs – six pieces.
Sugar – two cups.
Flour – one Cup.
Roasted hazelnuts – half Cup.
Condensed milk – two cans.
Gelatin – 30 grams.
Heavy cream – half gallon.
Water – 300 ml.
Powdered sugar three tablespoons.
Corn starch – two tablespoons.
Juice from one orange.
How to cook cake «crème brûlée»? The recipe for a delicious dessert read below:
Eggs Cup sugar and beat until the appearance of fluffy foam.
The hazelnut brown and mix with the flour.
Gently combine prepared foods with a wooden spoon.
Spoon the batter into shape and bake. Ready sponge cake cut into two parts.
From the remnants of sugar and 200 ml water boil the syrup. When it is ready, add orange juice and cool.
Soak gelatin in 100 ml of water, and soak the cakes with syrup.
900 ml of cream and whisk until peaks.
Condensed milk mix with 100ml of cream and put the mass on fire.
Begin cooking the souffle creme brulee cake. Heat gelatin in the microwave and mix it with condensed milk. Use mixer or blender. To the warm mixture add the whipped cream.
Put one crust in a form and pour into it two-thirds of the cream. Billet cover with second layer and decorate the surface with the remaining cream soufflé. Send the dessert in the fridge for three hours.
When the indicated time has passed, whip the remaining cream with the icing sugar and corn starch. Lubricate the resulting mass side and the surface of the cake.
If you wish, you can further decorate the dessert with any available ingredients.
Cake «Day and night»
Original and beautiful dessert is easy to prepare at home.
Take for the pastry:
One Cup of sugar.
50 grams of butter.
One Cup sour cream.
Three cups of wheat flour.
Two tablespoons of cocoa powder.
Half a teaspoon of hydrated soda.
For the cream you will need:
500 ml of milk.
One egg.
Vanilla.
One Cup of sugar.
200 grams of butter.
Three tablespoons of flour.
Teaspoon of cocoa.
Cooking
Bake cake «crème brûlée» we will in the following recipe:
RUB soft butter with sugar. Add to the mix the sour cream, soda and flour. Knead the dough and divide it into two parts. One billet add cocoa.
Roll out three whites and three chocolate cake, and then bake them in the oven.
To prepare the cream, whisk the egg with sugar and add to flour products. Pour in the mixture of milk and again mix. Put the cream on the fire and cook it until thick.
Warm butter mixed with cocoa with a mixer. Gradually add to the products the cooled custard.
You have to assemble cake, alternating cakes with simple chocolate. Generously promazyvaya workpiece cream and fold them on each other. The sides and surface of the cake also decorate with cream. Sprinkle the dessert with crushed walnuts and store overnight in the refrigerator.
Lemon cake
Prepare according to our recipe for airy and delicious dessert «Creme brulee». Sponge cake is often lacking during friendly get-togethers, so arm yourself with our recipe and surprise your guests with original entertainment.
For cooking basics take:
200 grams of butter.
150 grams of sugar.
Three chicken eggs.
A pinch of salt.
One packet of vanillin.
Two lemon.
One packet of baking powder.
250 grams of flour.
For the cream you will need:
Two tablespoons of powdered sugar.
Chocolate mascarpone – 500 grams.
400 ml of cream.
Two tablespoons of cocoa.
150 grams of chocolate for the icing.
Recipe
So, prepare the cake, «Creme brulee»:
Remove the zest from two lemons and squeeze the juice of one.
Whisk softened butter with vanilla and sugar. Use for this purpose the mixer.
Gradually add the mixture of eggs, zest and lemon juice.
Sift in the flour batter and put the baking powder. Whisk all the products again.
Put the workpiece in the appropriate form and bake biscuits. When it is completely cool, cut it in half.
Mix the mascarpone with cocoa.
Beat with a mixer cream and sugar. Connect the product with mascarpone.
Put one crust in a form and brush it with half of cream. Billet cover with the second cake layer and place the second part of cream on the surface of the sponge.
Four hours to decorate the cake with melted chocolate and powdered sugar. Serve dessert to the table with hot tea or coffee.
Chocolate cake «crème brûlée»
Incredibly delicious and delicate dessert will decorate any holiday table. For its preparation take:
Flour – 200 grams.
Sugar – 220 grams.
Eggs – seven pieces.
Baking powder to two teaspoons.
Soda – one teaspoon.
Salt – a quarter teaspoon.
Vegetable oil – 125 ml.
Water – 170 ml.
Cocoa 60 grams.
Coffee – two teaspoons.
For the cream you will need the following products:
500 ml of whipping cream.
One can of condensed milk.
For the filling you will need:
Walnuts – 100 grams.
One banana.
For the frosting, prepare:
Milk chocolate – 180 grams.
Cream – 100 ml.
Butter – 80 grams.
How to cook
Cake «Creme-brulee» are we going to do this recipe:
In a saucepan pour water, add cocoa and coffee. Put the dishes on the stove and bring its contents to a boil. Cook for a few minutes and then remove from the heat and cool.
Whisk five egg yolks with 150 grams of sugar with a mixer at high speed. In the received mix add the coffee beverage and vegetable oil.
Prostate the flour and mix it with egg coffee based. Add the dough, salt, baking powder and soda.
Seven egg whites and the remaining sugar and whisk until the high peaks, and then add lemon juice. Gently combine the mixture of other products.
Bake the cake until done in preheated oven.
While the base for the cake cools down, do some cooking cream. To do this, whip the cream and gradually connect them with condensed milk.
Nuts grind in a blender and bananas cut into slices.
The cooled cake cut lengthwise into three parts.
You can then begin to assemble the cake. Put on the dish first Korzh and generously smear it with cream. Sprinkle the surface with grinded nuts, and they put the second cake. Then you need to re-grease based cream, and to put bananas. Close the billet of the third layer. Cover the dessert with a thin layer of cream. Send it in the fridge for one hour. After that, take out the cake, brush it with the remaining cream and again bring back a treat in the cold for several hours.
You can prepare the frosting. Put in a saucepan the broken chocolate and butter. Products melt over medium heat and add warm cream. Stir the resulting mass until smooth and cover the surface of her cake.
The dessert is ready, you can decorate on their own. We recommend you to use for this purpose, grated dark chocolate, icing sugar and almond petals.
Reviews
The hostess, who prepared the cake, «Creme brulee» on their own, say that home-made dessert is a much tastier ready-made (bought at the local supermarket). The preparation of the food required to spend time and effort, but the result is worth it. Therefore, they recommend to use tested recipes light and airy dessert to impress family and friends during the holidays.
Cake «Creme-brulee» are we going to do this recipe:
In a saucepan pour water, add cocoa and coffee. Put the dishes on the stove and bring its contents to a boil. Cook for a few minutes and then remove from the heat and cool.
Whisk five egg yolks with 150 grams of sugar with a mixer at high speed. In the received mix add the coffee beverage and vegetable oil.
Prostate the flour and mix it with egg coffee based. Add the dough, salt, baking powder and soda.
Seven egg whites and the remaining sugar and whisk until the high peaks, and then add lemon juice. Gently combine the mixture of other products.
Bake the cake until done in preheated oven.
While the base for the cake cools down, do some cooking cream. To do this, whip the cream and gradually connect them with condensed milk.
Nuts grind in a blender and bananas cut into slices.
The cooled cake cut lengthwise into three parts.
You can then begin to assemble the cake. Put on the dish first Korzh and generously smear it with cream. Sprinkle the surface with grinded nuts, and they put the second cake. Then you need to re-grease based cream, and to put bananas. Close the billet of the third layer. Cover the dessert with a thin layer of cream. Send it in the fridge for one hour. After that, take out the cake, brush it with the remaining cream and again bring back a treat in the cold for several hours.
You can prepare the frosting. Put in a saucepan the broken chocolate and butter. Products melt over medium heat and add warm cream. Stir the resulting mass until smooth and cover the surface of her cake.
The dessert is ready, you can decorate on their own. We recommend you to use for this purpose, grated dark chocolate, icing sugar and almond petals.
Reviews
The hostess, who prepared the cake, «Creme brulee» on their own, say that home-made dessert is a much tastier ready-made (bought at the local supermarket). The preparation of the food required to spend time and effort, but the result is worth it. Therefore, they recommend to use tested recipes light and airy dessert to impress family and friends during the holidays.