Recipe:
2 chicken breasts
4 potatoes
~ 10 small champignons
4 potatoes
~ 10 small champignons
100 gr. Cheese
1 onion
1/2 cup milk or low-fat cream
salt pepper
curry
1 onion
1/2 cup milk or low-fat cream
salt pepper
curry
Method
1. Fry the fry.
2. Cut the chicken breast into chunks, potatoes in circles.
3. In the oiled form, place the chicken and potatoes in a circle.
4.Fry the fried mushrooms and onions rings on top.
5.Salt, pepper.
6.In the milk, dissolve curry and pour into the mold.
7. Sprinkle with grated cheese.
8. Bake for about 40 minutes at 180 gr. You can sprinkle with herbs.
2. Cut the chicken breast into chunks, potatoes in circles.
3. In the oiled form, place the chicken and potatoes in a circle.
4.Fry the fried mushrooms and onions rings on top.
5.Salt, pepper.
6.In the milk, dissolve curry and pour into the mold.
7. Sprinkle with grated cheese.
8. Bake for about 40 minutes at 180 gr. You can sprinkle with herbs.