Ingredients:
Dough:
-condensed milk — 1 ( 400 g)
-eggs — 2 PCs
-flour — 1 Cup (160 g)
-baking powder — 1 p. (1 tbsp)
Cream:
cream 35% — 400 ml
-powdered sugar 0.5 St
cream 35% — 400 ml
-powdered sugar 0.5 St
Preparation:
Condensed milk and eggs in a bowl. Stir with a whisk until smooth. Flour and baking powder and sift into a bowl. Mix thoroughly. The cakes get more elaborate, if the dough is 15 minutes stand up
Condensed milk and eggs in a bowl. Stir with a whisk until smooth. Flour and baking powder and sift into a bowl. Mix thoroughly. The cakes get more elaborate, if the dough is 15 minutes stand up
On a sheet of baking paper draw a circle with a diameter of 18-20 cm. Paper to shift on the baking sheet. In the center of the circle pour 2 full tablespoons of dough. Distribute the dough around the circle (I have here is a little test, I then complete two spoons began to pour). Bake at 180 C for 5 minutes or until lightly Browning.
With the finished cake to remove from paper and place on a kitchen towel. Thus bake all the cakes. If someone is placed on two layers oven
Because condensed milk I made myself and I did it exactly 600 And I decided from the remaining 200 g of knead another half portion test and I came up with only 1.5 servings of 9 cakes
Whip cream with powdered sugar (1.5 servings I took 500g of cream and 120 g of powdered sugar). Fluff cream cakes
I have it turned out great!Decorate as you wish and store overnight in the fridge to soak. I barely made it. Bare flanks sprinkled with nuts, and the top is made cobweb.