Ingredients:
Chocolate sponge cake:
Flour — 140 g
Chocolate sponge cake:
Flour — 140 g
Espresso coffee — 120 ml
Cocoa powder — 40 g
Yolks — 4 PCs.
Proteins — 6 PCs.
Vegetable oil — 80 g
Sugar — 150 g
Baking powder — 1.5 teaspoons
Cocoa powder — 40 g
Yolks — 4 PCs.
Proteins — 6 PCs.
Vegetable oil — 80 g
Sugar — 150 g
Baking powder — 1.5 teaspoons
Poppy seed cake:
Butter — 100 g
Mac — 150 g
Nuts (hazelnuts and almonds) — 100 g
Sugar — 150 g
Yolks — 4 PCs.
Proteins — 4 PCs.
Butter — 100 g
Mac — 150 g
Nuts (hazelnuts and almonds) — 100 g
Sugar — 150 g
Yolks — 4 PCs.
Proteins — 4 PCs.
Cream:
Butter — 180 g
Cream (33-35 %) — 170 ml
Dark chocolate — 200 g
Boiled condensed milk — 1 Bank
Butter — 180 g
Cream (33-35 %) — 170 ml
Dark chocolate — 200 g
Boiled condensed milk — 1 Bank
Preparation:
Chocolate sponge cake:
1. Brew a strong espresso coffee (120 ml), pour it over the cocoa powder.
Stir, cool.
2. 120 g sugar eggs with the yolks, then add the vegetable oil and coffee mixture. Stir with a mixer.
3. Separately mix flour with baking powder. Enter the coffee — yolk mixture.
4. Beat the whites with the sugar (30 g) until tight peaks. Introduce them to a few
techniques to the dough, mixing thoroughly.
5. Divide the dough into 2 parts. At the same time to bake cakes at 160
degrees.If this is not possible — divide the dough into 2 parts before
the introduction of proteins. One part to put in the fridge. The second you enter 3 beaten egg whites with 15 g sugar. Also to do with the other part. That is, proteins to enter directly before baking.
Chocolate sponge cake:
1. Brew a strong espresso coffee (120 ml), pour it over the cocoa powder.
Stir, cool.
2. 120 g sugar eggs with the yolks, then add the vegetable oil and coffee mixture. Stir with a mixer.
3. Separately mix flour with baking powder. Enter the coffee — yolk mixture.
4. Beat the whites with the sugar (30 g) until tight peaks. Introduce them to a few
techniques to the dough, mixing thoroughly.
5. Divide the dough into 2 parts. At the same time to bake cakes at 160
degrees.If this is not possible — divide the dough into 2 parts before
the introduction of proteins. One part to put in the fridge. The second you enter 3 beaten egg whites with 15 g sugar. Also to do with the other part. That is, proteins to enter directly before baking.
Poppy seed cake:
1. Butter room temperature vzbit with sugar (take 100 g) white. One to enter the yolks, each time carefully mixing the mass.
2. Add the poppy seeds and dry-roasted nuts (I used hazelnuts and almonds).
3. Beat the whites with the sugar (take 50 grams) to the white fluffy foam. To enter in
makove-nut mixture in three steps, each time carefully interfering proteins.
4. Form grease with oil, to put on the bottom of the parchment. Massa put in shape and smooth spatula. Bake at 170 degrees for about 25-30 minutes until dry splinter. Allow to cool in the form and neat to get. The cake turns out very tender.
1. Butter room temperature vzbit with sugar (take 100 g) white. One to enter the yolks, each time carefully mixing the mass.
2. Add the poppy seeds and dry-roasted nuts (I used hazelnuts and almonds).
3. Beat the whites with the sugar (take 50 grams) to the white fluffy foam. To enter in
makove-nut mixture in three steps, each time carefully interfering proteins.
4. Form grease with oil, to put on the bottom of the parchment. Massa put in shape and smooth spatula. Bake at 170 degrees for about 25-30 minutes until dry splinter. Allow to cool in the form and neat to get. The cake turns out very tender.
Cream:
1. Heavy cream bring to a boil, remove from heat, add chocolate
(broken into pieces) and mix until smooth. Leave
cool.
2. Butter room temperature vzbit white, one spoon to enter the boiled condensed milk. Chilled cream with chocolate whip and add to the butter-milk cream.
1. Heavy cream bring to a boil, remove from heat, add chocolate
(broken into pieces) and mix until smooth. Leave
cool.
2. Butter room temperature vzbit white, one spoon to enter the boiled condensed milk. Chilled cream with chocolate whip and add to the butter-milk cream.
Build:
Chocolate cake fluff cream. Then put the poppy cake, covered with cream on top, and again chocolate cake with cream. Decorate the cake with nuts and grated chocolate.
Chocolate cake fluff cream. Then put the poppy cake, covered with cream on top, and again chocolate cake with cream. Decorate the cake with nuts and grated chocolate.