Poppy seed layer:
200g poppy grind or RUB into the head, 2 eggs 4 tbsp. sugar 5-6 nuts (grated on grater) 1 tbsp orange candied fruits
All this stir and put in with a parchment form (20 by 25 cm, or other relevant area)
Put on top of cottage cheese: 400 g of cheese (grind), 2 tbsp sour cream 5 tbsp. sugar 3 eggs 2 tbsp semolina (raw) 50 grams raisins 3 tbsp candied fruit 1 packet of vanilla pudding (Budyn Polish) on Top of cheese pour the chocolate layer: 4 eggs 6 tbsp sugar 8 tbsp flour 4 tbsp cocoa 1/6 teaspoon soda (not Slaked) beat Eggs with sugar with a mixer for 5 minutes, add remaining ingredients. Bake 35-40 minutes at a temperature of 170-180 gr (depends on the oven). These are the ingredients for one cake.
Second do the same.
Cream: 200 gr of sour cream 1 egg 1 tbsp flour 4 tbsp sugar 1 tsp instant coffee (I take 1 sachet of Nescafe Espesso, it is not granular, dissolves quickly) mix All the ingredients in a small saucepan, put on a small fire and stirring constantly, boil until thickened. First, the cream is akin to milk, but no need to be frightened, later will gradually begin to thicken. Boiled cream to cool. Beat 250 grams of butter, gradually add sour cream. Put the pellet inside the IAC. The finished cake to pass on powdered sugar surface. Sprinkle the powder. Put overnight in the fridge.