The pie is very simple, but what a delicious ….
Ingredients:
Dough:
2 eggs
● 1 item of sugar
● 0.5 tsp of soda or 1.5 parts of baking powder
● 200 g of sour cream (I have 20%)
● 100 sl. Butter (at me sl.margarin)
● 1 item of sugar
● 0.5 tsp of soda or 1.5 parts of baking powder
● 200 g of sour cream (I have 20%)
● 100 sl. Butter (at me sl.margarin)
● 1 pack van.sahara (took 3 tsp)
● 1.5 tbsp. Flour (glass of 240 ml)
● 1 banal of cherry compote (cherry without pits) 350 g net or frozen 300 — 400 g
Preparation:
Pre-discard the cherry in a colander, give a good drain of liquid, then mix a little with the starch or flour,
If frozen, do not defrost and pour starch
If frozen, do not defrost and pour starch
Form-24 or 20 * 25 (I have a 26 cm cake)
1.Starch the oil.
2. In a large bowl, lightly beat up (with a handful whisk) eggs and sugar
3. Add the butter, sour cream, baking powder, vanilla sugar, flour and add to the bowl (not for long, only to make the products «grab»). The dough should be made according to the consistency of thick sour cream.
4.In the mold pour the dough, spread the cherry and lightly press it into the dough.
5.Tech for t-180g. 35-40 min. Or more (depends on your oven. Check — dry toothpick)
If the berry is frozen, the baking time increases.
6.When the cold can be sprinkled with sugar powder.
2. In a large bowl, lightly beat up (with a handful whisk) eggs and sugar
3. Add the butter, sour cream, baking powder, vanilla sugar, flour and add to the bowl (not for long, only to make the products «grab»). The dough should be made according to the consistency of thick sour cream.
4.In the mold pour the dough, spread the cherry and lightly press it into the dough.
5.Tech for t-180g. 35-40 min. Or more (depends on your oven. Check — dry toothpick)
If the berry is frozen, the baking time increases.
6.When the cold can be sprinkled with sugar powder.