Ingredients
1 number bell pepper green
1/2 tsp chironji
1 bunch coriander leaves
1 tsp coriander powder
pinch pinch cumin seeds
1 cup curd
1 number ginger
1 tsp ginger garlic paste
1/2 tsp kalonji
2 lbs lamb
1 number lemon
pinch pinch methi seeds
1/2 tsp mustard seeds
1 tbsp Oil
1 cup onion
1 tsp red chilli powder
as per the taste salt
1/2 tsp saunf
pinch pinch sugar
1/2 tsp till seeds
pinch pinch turmeric powder
as needed water
1/2 tsp zeera
Method
• Take a pressure cooker add oil,onion,salt cook till the onions are brown colour then add ginger garlic paste,turmeric mix well now add mutton.
• Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender.
• Now for the achari powder take a pan add methi seeds,mustard seeds,jeera,kalungi, saunf,chironji, till,mix all well till they are fried and blend them.
• Take the same pan add oil cumin seeds,methi seeds,kalonji,blended paste,cook it the oil loses out now add the gravy of lamb which was cooked in the pressure cooker let it cook.
• Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional.
• Finally add coriander leaves,chilies,ginger slice,lemon