Ingredients:
Flour — 350-400 g
Egg — 1 no.
Milk — 500 ml
Egg — 1 no.
Milk — 500 ml
Dry yeast — 1 tsp.
Sugar — 2-3 tbsp. L.
Salt — 0.5 tsp.
Vegetable oil for frying
Sugar — 2-3 tbsp. L.
Salt — 0.5 tsp.
Vegetable oil for frying
Preparation:
1. Milk warm to a warm state and pour into a large bowl. Add 1 tablespoon of sugar and yeast, stir whisk, cover with a towel and put in a warm place for 10-15 minutes.
2. Whip the egg whisk. Add milk, egg, salt, remaining sugar and flour. Stir well until a smooth, thick dough is obtained.
3. Cover the bowl and leave for 1-1.5 hours, the dough for this time should be doubled.
4. Spread the vegetable oil in a frying pan, place a spoon on a frying pan pan and fry them on both sides until cooked.
2. Whip the egg whisk. Add milk, egg, salt, remaining sugar and flour. Stir well until a smooth, thick dough is obtained.
3. Cover the bowl and leave for 1-1.5 hours, the dough for this time should be doubled.
4. Spread the vegetable oil in a frying pan, place a spoon on a frying pan pan and fry them on both sides until cooked.
Serve with sour cream or jam.