Very tasty pizza, beneficial organisms, and shape!
Ingredients:
Dough:
cottage cheese — 200 g
rye flour — 3 tbsp
egg — 1 PC.
Dough:
cottage cheese — 200 g
rye flour — 3 tbsp
egg — 1 PC.
soda slaked — 1,4 h l
salt — to taste
turmeric( Indian saffron) — 1/4 tea spoon (for nice colors)
flax seeds — 1-2 teaspoon
salt — to taste
turmeric( Indian saffron) — 1/4 tea spoon (for nice colors)
flax seeds — 1-2 teaspoon
Sauce: tomato paste 3-4 tbsp+ yogurt 3-4 tbsp+oregano+Basil ( all mix)
Filling: chicken fillet, Bulgarian pepper, olives, salted fern, parsley
Dough:
In curd add the egg, flour, flax seeds, spices, soolim, at the end of soda. The consistency is like cottage cheese paste, slightly sticky, stir with a fork, and with wet hands, forming two balls, gently directly on the leaf making two cakes ( I have no oil as a silicone Mat). In preheated oven for 5-7 min.
The sauce on hot Pitta bread spread, spread on top the filling ( chicken, peppers, olives…).
Upstairs I made some more sauce.
In the oven for 25-30 min. 7 minutes before readiness add the greens.
In curd add the egg, flour, flax seeds, spices, soolim, at the end of soda. The consistency is like cottage cheese paste, slightly sticky, stir with a fork, and with wet hands, forming two balls, gently directly on the leaf making two cakes ( I have no oil as a silicone Mat). In preheated oven for 5-7 min.
The sauce on hot Pitta bread spread, spread on top the filling ( chicken, peppers, olives…).
Upstairs I made some more sauce.
In the oven for 25-30 min. 7 minutes before readiness add the greens.