Salad with Korean carrot
Ingredients
Mushrooms — 200 g
Onions — 2 PCs.
Eggs — 4 PCs.
Fell chicken — 300 g
Onions — 2 PCs.
Eggs — 4 PCs.
Fell chicken — 300 g
Korean carrot — 300 g
Hard cheese — 100 g
Mayonnaise
Salt
Hard cheese — 100 g
Mayonnaise
Salt
Preparation:
The salad can be prepared in one large dish or 2 medium.
1 layer. Wash mushrooms, crumble, peel the onion and chop finely. Along with the mushrooms to fry in a pan in vegetable oil, lay on a dish, season with salt and grease with mayonnaise.
2 layer. The eggs boil, chop, add salt and grease with mayonnaise.
3 layer. Chicken fillet pre-boiled and cut finely, add salt to grease with mayonnaise.
4 layer. To put the Korean carrots, grease mayonnaise.
5 layer. On a medium grater to grate the cheese and sprinkle.
2 layer. The eggs boil, chop, add salt and grease with mayonnaise.
3 layer. Chicken fillet pre-boiled and cut finely, add salt to grease with mayonnaise.
4 layer. To put the Korean carrots, grease mayonnaise.
5 layer. On a medium grater to grate the cheese and sprinkle.