For 100grams — 101.83 kcal B / W / Y — 12.12 / 0.67 / 10.7
Ingredients:
Chicken fillet 300 g
Pineapples 200g
Soy sauce 100 ml
Chicken fillet 300 g
Pineapples 200g
Soy sauce 100 ml
3 number chilli pdr
pinch coriander leaves
1 tsp coriander pdr
1 number egg
20 grams fat chicken
1/2 tsp garam masala pdr
4 numbe garlic
1 piece ginger
1 pinch kabab masala(mint and chat pdr)
0 lime
20 grams onions fried
to taste salt
pinch coriander leaves
1 tsp coriander pdr
1 number egg
20 grams fat chicken
1/2 tsp garam masala pdr
4 numbe garlic
1 piece ginger
1 pinch kabab masala(mint and chat pdr)
0 lime
20 grams onions fried
to taste salt
Preparation:
Chop the chicken fillets into small pieces. We also cut pineapples into small pieces. Add the chicken fillet to the soy sauce all ingredients given above and marinate in the refrigerator for 40 minutes. Preliminary moisten the skewers with water, we place on them fillets and pineapples, alternating them among themselves. We cover the baking sheet with baking paper. We spread on it skewers with a shish kebab. Put the form in the oven and bake it for forty minutes on medium heat.
Chop the chicken fillets into small pieces. We also cut pineapples into small pieces. Add the chicken fillet to the soy sauce all ingredients given above and marinate in the refrigerator for 40 minutes. Preliminary moisten the skewers with water, we place on them fillets and pineapples, alternating them among themselves. We cover the baking sheet with baking paper. We spread on it skewers with a shish kebab. Put the form in the oven and bake it for forty minutes on medium heat.