2) Sweet roll with fruit filling
INGREDIENTS:
● 200 grams of cottage cheese
● 2 tbsp sour cream
● 100 g pineapple pulp (you can take a small jar of canned pineapple rings)
● 1 kiwi
● 8-10 strawberries
● 6 ready-thin pancakes
● chocolate chips to feed
● 200 grams of cottage cheese
● 2 tbsp sour cream
● 100 g pineapple pulp (you can take a small jar of canned pineapple rings)
● 1 kiwi
● 8-10 strawberries
● 6 ready-thin pancakes
● chocolate chips to feed
PREPARATION:
1. Cottage cheese through a sieve, add the sour cream and mix well.
2. Wash fruits, kiwi and pineapple clean, from strawberries to remove the stalk. Kiwi and pineapple cut into cubes, strawberries cut into quarters.
3. Approximately 1/3 of the edge of the pancake to put a strip of cottage cheese. Next to put fruits and pancake roll tight roll. Likewise, the remaining rolls make pancakes and toppings, and then to remove them in the refrigerator for 1-1.5 hours.
4. Before serving, cut rolls into equal small pieces, put in a dish, sprinkle with chocolate shavings and serve.
1. Cottage cheese through a sieve, add the sour cream and mix well.
2. Wash fruits, kiwi and pineapple clean, from strawberries to remove the stalk. Kiwi and pineapple cut into cubes, strawberries cut into quarters.
3. Approximately 1/3 of the edge of the pancake to put a strip of cottage cheese. Next to put fruits and pancake roll tight roll. Likewise, the remaining rolls make pancakes and toppings, and then to remove them in the refrigerator for 1-1.5 hours.
4. Before serving, cut rolls into equal small pieces, put in a dish, sprinkle with chocolate shavings and serve.