Armenian nazuk with walnuts
INGREDIENTS:
for the dough:
butter 200 g
flour 1.5 cups
sour cream 1/2 Cup
butter 200 g
flour 1.5 cups
sour cream 1/2 Cup
dry yeast 1.5 tsp.
for the filling:
butter 100 g
sugar 3/4 Cup
flour 3/4 Cup
walnuts 1/4 Cup
eggs 1 PC.
vanilla extract 1 tsp.
for the filling:
butter 100 g
sugar 3/4 Cup
flour 3/4 Cup
walnuts 1/4 Cup
eggs 1 PC.
vanilla extract 1 tsp.
PREPARATION:
1 Sift in a bowl the flour, put the yeast, stir, add the soft butter and fresh cream knead the dough that will not stick to hands. Grease a bowl with oil, place in it a ball of dough, cover with cling film and leave overnight in the fridge.
2 For the filling, mix sugar, flour, butter, grind by hand into a buttery crumb, you can use for this purpose blender. Add a filling of crushed walnuts and vanilla, mix well.
3 remove dough, divide into two parts, just sprinkle the table with flour, roll out one portion into a rectangular formation, evenly apply a part of the filling, roll into a tube. The resulting loaf cut into 10 pieces with a very sharp knife. With the second piece of dough to do the same.
4 Prepare a baking sheet, greased with oil, to pass on to him the rolls, brush them with yolk loose cannons. Bake Armenian nazuk with walnuts for about half an hour into the pre-heated 300 degree oven, remove and allow to cool.
2 For the filling, mix sugar, flour, butter, grind by hand into a buttery crumb, you can use for this purpose blender. Add a filling of crushed walnuts and vanilla, mix well.
3 remove dough, divide into two parts, just sprinkle the table with flour, roll out one portion into a rectangular formation, evenly apply a part of the filling, roll into a tube. The resulting loaf cut into 10 pieces with a very sharp knife. With the second piece of dough to do the same.
4 Prepare a baking sheet, greased with oil, to pass on to him the rolls, brush them with yolk loose cannons. Bake Armenian nazuk with walnuts for about half an hour into the pre-heated 300 degree oven, remove and allow to cool.