Ingredients
3 eggs
2 cups sugar
50 grams butter
2 tablespoons honey
3.5 cups flour
0.5 liters of sour cream
1/2 teaspoon of baking soda
a pinch of salt
1 teaspoon gelatin
Cooking method
Test Preparation:
1. Beat the eggs with one cup of sugar.
2. Add 2 tablespoons of honey, a pinch of salt, half a teaspoon of baking soda and softened butter, mix well.
3. Put in a water bath for 15 minutes. Allow to cool.
4. Add the flour and knead the dough.
cream Preparation:
1. Sour cream with whisk one cup of sugar until smooth.
2. The gelatin is dissolved in the minimum amount of warm water.
3. Slowly pour the gelatin mass in the sour cream, while stirring well.
Cake Preparation:
1. The dough is divided into eight equal parts. From every part of the roll out thin crusts round shape.
2. Bake cakes in the oven at 180 degrees until golden in color.
3. While the cakes are not cooled crop residues on the edges of the dough, giving Korzh perfectly round shape.
4. Place the cakes on a dish and abundantly promazyvat sour cream each subsequent cake.
5. Trim cakes crush and sprinkle the cake on all sides.
6. Give the cake infusion of 8-12 hours.