Cake with nuts and condensed milk in multiсooker




INGREDIENTS:
boiled condensed milk 1 can
220 g flour
100ml milk
50g sugar
50 g raisins
eggs 4 pcs.
1 cup walnuts
soda / vinegar 1 tsp


PREPARATION:



1Vylozhit capacity in two-thirds of the banks cooked condensed milk, to drive raw eggs, add sugar, a lot of whip with a mixer. Pour the flour, slaked soda or baking powder, mix well. The dough is almost ready to pour coarsely chopped walnuts, add the raisins, you can do without it. Massa mix.
2Testo Multivarki pour into a bowl, put «Baking» mode for 65 minutes. It is also possible to bake the cake in an oven, then you will need to cook 40 minutes and the temperature 180 degrees.
3Ostatki boiled condensed milk pour milk, heat until dissolved. Ready cake with nuts pour this mixture into the hot, let soak. Sprinkle nuts dish and allow to stand for two hours at room temperature.