INGREDIENTS:
● cookies 200 g
● butter 60 + 40 g
500g mascarpone
● sugar 100 g
● Eggs 4 pcs.
● white chocolate 200g
● sugar 100 g
● Eggs 4 pcs.
● white chocolate 200g
PREPARATION:
Grind the cookies into crumbs. Butter (60 g) was melted, add to the liver, stir. Form the foil wrap. Distribute the form of crushed cookies. Put for 10 minutes in a preheated 170 degree oven. While the shape of the oven, mixer whip the mascarpone with the sugar. Enter one to four eggs. Beat at low speed, once all mixed up — stop. Melt chocolate with butter (40 g) and add it to the mascarpone.
Grind the cookies into crumbs. Butter (60 g) was melted, add to the liver, stir. Form the foil wrap. Distribute the form of crushed cookies. Put for 10 minutes in a preheated 170 degree oven. While the shape of the oven, mixer whip the mascarpone with the sugar. Enter one to four eggs. Beat at low speed, once all mixed up — stop. Melt chocolate with butter (40 g) and add it to the mascarpone.
Pour the mixture on a baking korzh.Zalit hot water if the cheesecake will be baked in a water bath. Put the form on a baking sheet and send in the oven for about an hour at a temperature of 160-165 gradusov.Cherez hour cheesecake sets. Allow to cool, hold a knife around the edges of the form and place in the refrigerator overnight. Cut a warm knife.