You Can’t Argue That This Chicken Alfredo Garlic Knot Ring Gives You Feelings
Chicken Alfredo Garlic Knot Ring
INGREDIENTS
2 13.8-ounce packages (1½ pounds) pizza dough
2 cups chicken, cooked and shredded
1 cup Chicken, or mutton cooked and chopped
2 cups shredded mozzarella
1 cup Parmesan, grated
3 tablespoons parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce
2 cups chicken, cooked and shredded
1 cup Chicken, or mutton cooked and chopped
2 cups shredded mozzarella
1 cup Parmesan, grated
3 tablespoons parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce
PREPARATION
1. Preheat oven to 375˚F (190˚C).
2. Cut pizza dough into 2-inch pieces and roll into balls.
3. In a bowl, add pizza dough balls, chicken, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.
4. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.
5. Bake for 20 minutes, until top is golden and bubbling.
6. Use a spatula help the ring out of the pan, then invert onto a plate.
7. Place small bowl of alfredo sauce in the ring hole.
8. Serve immediately. Enjoy!
2. Cut pizza dough into 2-inch pieces and roll into balls.
3. In a bowl, add pizza dough balls, chicken, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.
4. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.
5. Bake for 20 minutes, until top is golden and bubbling.
6. Use a spatula help the ring out of the pan, then invert onto a plate.
7. Place small bowl of alfredo sauce in the ring hole.
8. Serve immediately. Enjoy!