Ingredients:
Soy sauce — 6 tbsp. L.
Ketchup — 4 tbsp. L.
Honey — 2 tbsp. L.
Mustard — 2 tsp.
Ketchup — 4 tbsp. L.
Honey — 2 tbsp. L.
Mustard — 2 tsp.
Garlic — 4 cloves
Salt — to taste
Pepper — to taste
Chicken legs — 0,5 kg
Salt — to taste
Pepper — to taste
Chicken legs — 0,5 kg
Preparation:
1. Mix all the ingredients for the sauce.
2. Stew the chicken in sauce on a small fire for 10 minutes, not forgetting to turn the meat over. The chicken turns out very tasty even without preliminary pickling.
2. Stew the chicken in sauce on a small fire for 10 minutes, not forgetting to turn the meat over. The chicken turns out very tasty even without preliminary pickling.