| Ingredients used in Khol Khol Kebab |
| • Knol khol (grated) - 1 cup. |
| • Oil - tea spoon. |
| • Onion (chopped) - 1 number. |
| • Salt - to taste. |
| • Potatoes (boiled and grated) - 2 number. |
| • Red chili powder - 1 tea spoon. |
| • Coriander powder - 1 tablespoon. |
| • Cumin powder - 1 tea spoon. |
| • Turmeric powder - pinch. |
| • Green chilies (chopped) - 2 number. |
| • Mint leaves (chopped) - 1 bunch. |
| • Bread crumbs - 1/2 cup. |
| • All-purpose flour (maida) - 1 cup. |
| Method: |
- Heat oil in a pan, add chopped onions, salt, grated knol khol and saute till moisture in knol khol gets evapourated.
- Then add boiled and grated potato, red chili powder, coriander powder, cumin powder, turmeric powder, chopped green chilies, mint leaves, mix well and cook for about a minute and turn off the flame.
- Now add bread crumbs, then transfer to a plate, shape the mixture into patties and dumplings.
- Shallow fry the patties using oil and keep aside.
- Usea large bowl to prepare a thick batter of all-purpose flour and water, season the batter with salt.
- Now dip the dumplings in the prepared batter, coat them with bread crumbs and deep fry in hot oil.
Delicious Knol Khol Kebabs are ready to serve.
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