You will need:
200 gr. sour cream
200 gr. mayonnaise
350 gr. flour
idid not have any sour cream or mayonnaise, and I made a dough
200 ml. yogurt
salt
0.5 tsp soda
250-300 grams of flour
Filling
500g minced chicken
2 onions
5 garlic cloves (I without garlic)
salt, freshly ground black pepper
For decorative «feet»
2 packages of salt straw
1 egg for breading
breadcrumbs
Preparation:
At first the dough. I did on the. The kefir put salt and baking soda, stir and add the flour
Flour all at once, do not add, little by little, add and stir with a spoon
How stirring becomes difficult, lay on the table and knead the dough is not very dense
Let the dough stand up yet, and we will deal stuffing
Filling: minced chicken, onion through the blender, salt and pepper. If you have a chicken, then pass it through a meat grinder with onions
mix well
Dough roll seam and cut glass circles
Each circle in the middle to put the straw to edge out beyond the circle
I had a straw (if you like)
On each circle to put beef into strips
The edges of the pinch
To cut in half
Prepare the beaten egg and breadcrumbs
Dip «leg» in the egg (you can help yourself with a brush)
Then roll in breadcrumbs (you can sprinkle with his hands)
Fry on both sides on the stretch. oil on low heat
Fried pieces spread on a napkin to soak up excess fat
But ready «legs». It turned out a lot, 70 pieces!