Ingredients:
200 gr. margarine
200 gr. cottage cheese
150 gr. flour
200 gr. Sahara
200 gr. Sahara
Cooking method:
1. Cut into cubes and melt the margarine in a microwave oven.
2. In bowl, mix cottage cheese, margarine and flour.
3. Knead the dough, it should be soft. Heat the oven to 200 degrees. Baking was covered with parchment.
4. Sugar pour onto a flat plate. Pinch off pieces of dough. Dipped in sugar, turn half the sugar in, repeat the procedure three times.
5. Spread on a baking sheet, send it in the oven for about 20 minutes.
1. Cut into cubes and melt the margarine in a microwave oven.
2. In bowl, mix cottage cheese, margarine and flour.
3. Knead the dough, it should be soft. Heat the oven to 200 degrees. Baking was covered with parchment.
4. Sugar pour onto a flat plate. Pinch off pieces of dough. Dipped in sugar, turn half the sugar in, repeat the procedure three times.
5. Spread on a baking sheet, send it in the oven for about 20 minutes.
And you’re done, tasty and quick!