This simple and delicate dessert will perfectly suit the New Year’s table. 
Ingredients (3 cups):
Shortbread cookie — 200 g
Low-fat cottage cheese — 200 g
Sour cream — 100 g
Low-fat cottage cheese — 200 g
Sour cream — 100 g
Sugar — 50 g
Coffee — 1 tsp.
Vanilla — to taste
Cocoa — to taste
Coffee — 1 tsp.
Vanilla — to taste
Cocoa — to taste
Preparation:
1. Mix cottage cheese, sour cream, sugar and vanilla in a blender until smooth. Prepare coffee (you can take a soluble).
2. Dip the cookies for 5 seconds in the coffee. Then, alternately laying layers of cookies and cream, to form a dessert (in a glass cup will be especially beautiful).
3. Sprinkle cocoa through a strainer. Leave in the refrigerator for the night.
2. Dip the cookies for 5 seconds in the coffee. Then, alternately laying layers of cookies and cream, to form a dessert (in a glass cup will be especially beautiful).
3. Sprinkle cocoa through a strainer. Leave in the refrigerator for the night.