on 100 gram — 40.15 kcal
B/W/Y — 3.44/1.43/3.6
Ingredients:
Eggplant — 2 PCs
Tomatoes — 4 PCs
Mushrooms — 200 gr
B/W/Y — 3.44/1.43/3.6Ingredients:
Eggplant — 2 PCs
Tomatoes — 4 PCs
Mushrooms — 200 gr
Garlic — 7 g
Cheese — 70 g
Salt, pepper — to taste
Cheese — 70 g
Salt, pepper — to taste
Preparation:
To start my eggplant, cut off the tails and cut them rings. Remove the bitterness of eggplant, sprinkling them with salt. Leave for 15-20 minutes, then rinse. Other products cut. While the eggplant «rest», will prepare the form for baking. It is better to take the form with high sides. Coat the form of olive oil and sprinkle the bottom of the oatmeal.Put the oven to preheat at 200 degrees. Begin to lay out all the ingredients in shape. Half of the eggplant spread on the bottom, second layer half the tomatoes, then the garlic, the garlic spread the entire cream cheese (it must be cut into pieces). Then make another layer of eggplant, after tomatoes, and mushrooms on top. All this beauty to bake in the oven for 45 minutes. After 45 minutes the dish sprinkled with the cheese, rubbed on a grater. Put another 10 minutes. And you’re done!
To start my eggplant, cut off the tails and cut them rings. Remove the bitterness of eggplant, sprinkling them with salt. Leave for 15-20 minutes, then rinse. Other products cut. While the eggplant «rest», will prepare the form for baking. It is better to take the form with high sides. Coat the form of olive oil and sprinkle the bottom of the oatmeal.Put the oven to preheat at 200 degrees. Begin to lay out all the ingredients in shape. Half of the eggplant spread on the bottom, second layer half the tomatoes, then the garlic, the garlic spread the entire cream cheese (it must be cut into pieces). Then make another layer of eggplant, after tomatoes, and mushrooms on top. All this beauty to bake in the oven for 45 minutes. After 45 minutes the dish sprinkled with the cheese, rubbed on a grater. Put another 10 minutes. And you’re done!