| Ingredients used in Vermicelli Dosa Ginger Chutney |
| • Vermicelli - 80 grams. |
| • Sesame oil - 1 tea spoon. |
| • Red chilies - 4 number. |
| • Ginger (chopped) - 1 tea spoon. |
| • Onion (chopped) - 1 number. |
| • Salt - to taste. |
| • Garam masala powder - pinch. |
| • All-purpose flour - 1 cup. |
| • Rice flour - 1 tablespoon. |
| • Pepper (crushed) - 1 tea spoon. |
| • Curry leaves - 2 springs. |
| • Oil - as required. |
| • Carrot (grated) - 1 number. |
| • Capsicum (chopped) - 1 number. |
| • Cashew nuts (chopped) - 5 number. |
| • Green chilies (chopped) - 2 number. |
| Method: |
Preparation of Ginger Chutney:
- Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
- Add jaggery to the same pan and saute till jaggery melts.
- Then transfer this mixture to a blender and grind to fine paste.
Ginger chutney is now ready to serve.
Preparation of Vermicelli dosa:
- Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
- Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
- Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
- Heat oil in a pan, spread chopped onion over the pan.
- Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
- Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.
Vermicelli Dosa with ginger chutney is now ready to serve.
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Vermicelli Dosa Ginger Chutney is an excellent dish to start your day healthy.