Cocktail Classic
Beat in a blender
1 part cream
with two portions of milk.
Next is already on your mood and taste, add all the goodies of your choice — chocolate, fruit, syrups, nuts, condensed milk, etc. If the liquid drink is obtained, then do 1: 1 ratio. Also decorate cocktails in their imagination — chocolate chips, coconut, nuts or candied fruit.
1 part cream
with two portions of milk.
Next is already on your mood and taste, add all the goodies of your choice — chocolate, fruit, syrups, nuts, condensed milk, etc. If the liquid drink is obtained, then do 1: 1 ratio. Also decorate cocktails in their imagination — chocolate chips, coconut, nuts or candied fruit.
Cocktail Vanilla Sky
Mix in a blender
100 ml of milk,
vanilla yogurt 1 jar,
one tablespoon of lemon juice,
few apricots
and ice.
Pour into glasses and garnish with a slice of apricot.
100 ml of milk,
vanilla yogurt 1 jar,
one tablespoon of lemon juice,
few apricots
and ice.
Pour into glasses and garnish with a slice of apricot.
Cocktail Chocolate Mint
In a blender, mix
4 scoops of ice cream,
1/4 cup milk
the same amount of chocolate syrup
and 1-3 drops of peppermint oil.
Pour into glasses and garnish with mint leaves
In a blender, mix
4 scoops of ice cream,
1/4 cup milk
the same amount of chocolate syrup
and 1-3 drops of peppermint oil.
Pour into glasses and garnish with mint leaves
Cocktail Float
Beat in a blender
washed strawberries about 20 grams.
Put in a glass,
Pour 100 grams of lemonade «Baikal» or ( «Coca-Cola», «Pepsi»)
and put one on top of the ball (20 grams) of ice cream.
washed strawberries about 20 grams.
Put in a glass,
Pour 100 grams of lemonade «Baikal» or ( «Coca-Cola», «Pepsi»)
and put one on top of the ball (20 grams) of ice cream.
Coffee Cocktail
Beat in a blender
one liter of milk,
200 gram of ice cream,
3 tbsp. honey
and one cup of strong coffee.
Pour into glasses.
one liter of milk,
200 gram of ice cream,
3 tbsp. honey
and one cup of strong coffee.
Pour into glasses.
Cocktail Banana-mama
Beat in a blender
400 grams of ice cream
with one glass of milk,
add 350 grams of ripe bananas
and again beat until a thick, cream-air cocktail.
400 grams of ice cream
with one glass of milk,
add 350 grams of ripe bananas
and again beat until a thick, cream-air cocktail.
Cocktail Chocolate Bunny
Beat in a blender
one glass of milk,
200 grams of ice cream,
2 tbsp. spoons of sugar,
1 h. Spoon of cocoa powder
and pour into a glass.
one glass of milk,
200 grams of ice cream,
2 tbsp. spoons of sugar,
1 h. Spoon of cocoa powder
and pour into a glass.
Cocktail Orange ego-feet
Beat in a blender
30 ml of milk
and the same amount of cream
40 ml of orange juice,
20 ml of sugar syrup
and one egg.
Pour into a glass.
30 ml of milk
and the same amount of cream
40 ml of orange juice,
20 ml of sugar syrup
and one egg.
Pour into a glass.
Tangerine Cocktail Fairy
Beat in a blender
120 grams of yogurt,
100 grams of mandarin,
10 ml lemon juice
and 10 ml of sugar syrup.
Pour into a glass.
120 grams of yogurt,
100 grams of mandarin,
10 ml lemon juice
and 10 ml of sugar syrup.
Pour into a glass.
Cocktail Paradise apples
Beat in a blender
grated apples with the peel 2-3 pieces on a coarse grater, add sugar to taste.
Pour half a liter of cold milk and whisk again.
When serving pour into cocktail glasses and sprinkle with chopped walnuts.
grated apples with the peel 2-3 pieces on a coarse grater, add sugar to taste.
Pour half a liter of cold milk and whisk again.
When serving pour into cocktail glasses and sprinkle with chopped walnuts.
Cocktail eggnog Honey
Beat in a blender
two glasses of milk,
one egg,
150 grams of honey
and two tablespoons of lemon juice or orange. Pour into glasses.
two glasses of milk,
one egg,
150 grams of honey
and two tablespoons of lemon juice or orange. Pour into glasses.
Cocktail Creme Brulee
Mix half a liter of milk,
4 tablespoons honey
1 teaspoon vanilla sugar,
1 tbsp. cocoa spoon
and 100 grams of white chocolate cream.
Place a small fire and heat until dissolved chocolate. The resulting milk mixture cool to room temperature and for one hour in the refrigerator. After the cooled mixture, whisk blender. Pour into a shaker and shake.
Pour into glasses.
4 tablespoons honey
1 teaspoon vanilla sugar,
1 tbsp. cocoa spoon
and 100 grams of white chocolate cream.
Place a small fire and heat until dissolved chocolate. The resulting milk mixture cool to room temperature and for one hour in the refrigerator. After the cooled mixture, whisk blender. Pour into a shaker and shake.
Pour into glasses.