Ingredients:
For the cake:
● 270 g flour
● 6 eggs
● 2 tsp soda
● 200 g of an oil,
● 270 g flour
● 6 eggs
● 2 tsp soda
● 200 g of an oil,
● 300 g of sugar,
● 6 tsp Cocoa powder
For the cream:
● cream 30% — 800g
● Cherry frozen — 500 g
For impregnation:
● vodka diluted cherry syrup — 100 g
● 6 tsp Cocoa powder
For the cream:
● cream 30% — 800g
● Cherry frozen — 500 g
For impregnation:
● vodka diluted cherry syrup — 100 g
Preparation:
Beat the eggs with the sugar.
Add flour, baking powder, cocoa (sieved through a sieve)
Add the melted butter. Mix well.
Divide dough into two parts. Bake two cakes. One other standard thin
Korzh cool and the standard cake cut lengthwise into two parts. So what would have been the same size cakes.
Soak the cakes with cherry vodka syrup (ie sprinkle).
Whip cream with sugar. Leave a little cream and a few cherries to decorate the top of the cake.
Connect the whipped cream with a cherry.
Each cake fluff cream.
The remaining cream to put on top the cake (you can use a pastry bag).
Decorate the cake with cherries and grated chocolate.
Add flour, baking powder, cocoa (sieved through a sieve)
Add the melted butter. Mix well.
Divide dough into two parts. Bake two cakes. One other standard thin
Korzh cool and the standard cake cut lengthwise into two parts. So what would have been the same size cakes.
Soak the cakes with cherry vodka syrup (ie sprinkle).
Whip cream with sugar. Leave a little cream and a few cherries to decorate the top of the cake.
Connect the whipped cream with a cherry.
Each cake fluff cream.
The remaining cream to put on top the cake (you can use a pastry bag).
Decorate the cake with cherries and grated chocolate.