Ingredients :
Cheese — 160 g
Chicken egg — 1 PC
Yogurt — 200 ml
The leaven — 1/2 tsp
Chicken egg — 1 PC
Yogurt — 200 ml
The leaven — 1/2 tsp
Green onion (to taste)
Wheat flour — 100 g
Wheat flour — 100 g
The recipe of «Cheese cupcakes»:
1. Grate cheese on a grater.
2. To drive the egg and cheese mix.
3. Pour kefir, add chopped green onions and stir.
4. The flour and the baking soda (baking powder) sift in the resulting cheese mass.
5. Let the dough stand for 20-30 minutes
6. To spread out the weight of the cups and bake for 20-30 minutes at 200 degrees until browned on top.
1. Grate cheese on a grater.
2. To drive the egg and cheese mix.
3. Pour kefir, add chopped green onions and stir.
4. The flour and the baking soda (baking powder) sift in the resulting cheese mass.
5. Let the dough stand for 20-30 minutes
6. To spread out the weight of the cups and bake for 20-30 minutes at 200 degrees until browned on top.