Ingredients:
Chicken breast fillets — 1 pc;
Carrots — 1 pc .;
Potatoes — 5 pcs .;
Carrots — 1 pc .;
Potatoes — 5 pcs .;
Cheese — 100 grams;
Water — 2 liters;
Olive oil — 3 tbsp;
Bay leaf — 1 pc .;
Salt and pepper — to taste;
Greens — to taste.
Water — 2 liters;
Olive oil — 3 tbsp;
Bay leaf — 1 pc .;
Salt and pepper — to taste;
Greens — to taste.
Preparation:
Sometimes from simple ingredients, you can prepare unusual and interesting dish. Soup with chicken and cheese refers specifically to such dishes. It is produced with a bright, full-bodied taste, light and at the same time it is quite hearty. And it is perfectly warm in the cold season.
Cut the carrots into small cubes. Potatoes cut into small cubes. Fillet of chicken breast cut into medium size pieces. Sauté sliced in olive oil for about 7 minutes. In a saucepan pour the water, put it in the chopped carrots and potatoes and cook for 20 minutes. Then add to it roasted. Cook for 10 minutes.
Add bay leaf, salt and pepper. When the soup is almost ready, put it in a pot processed cheese. As the stir that went all the cheese in the soup and did not form lumps. When the soup is almost ready, add the chopped parsley. Boil for 5 minutes and turn the heat off. Delicious cheese soup with chicken is ready, you can bring to the table.