This pie is like a cake with condensed milk, delicious, juicy, with a pleasant texture and caramel notes besides simple in execution!
Ingredients:
2 eggs,
300 g boiled condensed milk
200g cottage cheese,
2 eggs,
300 g boiled condensed milk
200g cottage cheese,
0.5 h spoon soda,
1.5 h spoon of baking powder,
~2/3 Cup flour
vanilla.
1.5 h spoon of baking powder,
~2/3 Cup flour
vanilla.
Ingredients:
1. Beat eggs with a mixer with boiled condensed milk into a homogeneous mass.
2. Stir in the cheese.
3. Add flour, soda, baking powder, vanilla; mix well.
4. The bottom of the form d=22~24cm oil. Put the dough and flatten with a wet spoon.
5. Tighten the form of foil.Put in a preheated 200 C oven for 30 minutes.
1. Beat eggs with a mixer with boiled condensed milk into a homogeneous mass.
2. Stir in the cheese.
3. Add flour, soda, baking powder, vanilla; mix well.
4. The bottom of the form d=22~24cm oil. Put the dough and flatten with a wet spoon.
5. Tighten the form of foil.Put in a preheated 200 C oven for 30 minutes.
Ready!