6 eggs;
1 st.sahara;
1 st.muki;
1 tsp baking powder
Chiffon cake
1 tsp cinnamon;
3 tablespoons vegetable oil
3 tablespoons vegetable oil
Beat eggs well. They should increase in volume several times, then add the sugar while continuing to whisk. Carefully enter the dry ingredients (flour, baking powder, cinnamon). Stir with a spatula. At the end, add the butter and mix. Bake for 30-35 minutes at a temperature 180’S.
From myself I added: Cut the sponge cake added berries. Decorate the cake: the usual whipped with sugar proteins, top watered with chocolate icing and grated chocolate. All brilliant — easy. Bon Appetit
From myself I added: Cut the sponge cake added berries. Decorate the cake: the usual whipped with sugar proteins, top watered with chocolate icing and grated chocolate. All brilliant — easy. Bon Appetit