Ingredients:
Dough:
• Muka- 400g.
• Raw eggs — 4 pieces.
Salt — 2 c.
• Sugar — 240 gr.
• Milk — 200 ml.
• Cocoa powder — 6 tablespoons
• Margarine — 200 gr.
• Soda — 1 tsp
• Vanilla sugar — 1 tsp
• Sugar — 240 gr.
• Milk — 200 ml.
• Cocoa powder — 6 tablespoons
• Margarine — 200 gr.
• Soda — 1 tsp
• Vanilla sugar — 1 tsp
Cream:
• Cream — 200 ml.
• Sugar — 3 tbsp
• Raw egg — 1 pc.
• Flour — 2 tbsp
• Cherry jam — 100 gr.
• Chocolate ice cream — 500 gr.
• Cream — 200 ml.
• Sugar — 3 tbsp
• Raw egg — 1 pc.
• Flour — 2 tbsp
• Cherry jam — 100 gr.
• Chocolate ice cream — 500 gr.
preparation
1. For the dough you need to slightly melt the margarine. Separately, whip the whites and yolks together with the sugar (sugar split in half) until a dense white mass, then connect them together.
2. In the sifted flour necessary to add baking soda, salt, six tablespoons of cocoa powder and vanilla sugar. All loose weight properly mixed.
3. This is followed in this mixture, add margarine, enter the beaten egg, then Stir biscuit dough on a steep density of sour cream.
4. Bake should be two separate cake for speed and better baking. To this end, the pan Shots baking paper, greased it and fill half of the test.
5. We put the pan with the dough in a hot oven and will bake the cake first until tender, about 30-40 minutes. Willingness to check the wooden skewer biscuit.
6. Korzh vynem from the pan and place on a platter immediately.
7. The process is repeated with a second Korzh.
8. Ready-cooled cake layers should each be divided further into two layers.
9. Prepare cream chocolate cake.
10. sobem yolk with sugar, add cream and flour and brewed cream in a water bath. When the mass thickens enough — cream is ready.
11. Brush the cakes one by one cream and cherry jam. We give Korzh time for impregnation, we will cut the cake into pieces and will provide a cake with chocolate ice cream to visitors.
2. In the sifted flour necessary to add baking soda, salt, six tablespoons of cocoa powder and vanilla sugar. All loose weight properly mixed.
3. This is followed in this mixture, add margarine, enter the beaten egg, then Stir biscuit dough on a steep density of sour cream.
4. Bake should be two separate cake for speed and better baking. To this end, the pan Shots baking paper, greased it and fill half of the test.
5. We put the pan with the dough in a hot oven and will bake the cake first until tender, about 30-40 minutes. Willingness to check the wooden skewer biscuit.
6. Korzh vynem from the pan and place on a platter immediately.
7. The process is repeated with a second Korzh.
8. Ready-cooled cake layers should each be divided further into two layers.
9. Prepare cream chocolate cake.
10. sobem yolk with sugar, add cream and flour and brewed cream in a water bath. When the mass thickens enough — cream is ready.
11. Brush the cakes one by one cream and cherry jam. We give Korzh time for impregnation, we will cut the cake into pieces and will provide a cake with chocolate ice cream to visitors.