98 kcal per 100 g
Food gelatin 15 g
Cocoa powder 50 g
Water 100 g
Cocoa powder 50 g
Water 100 g
Natural honey (honey) 20 g
Milk 2,5% 100g
Cheese 0.1% 370 g
Milk 2,5% 100g
Cheese 0.1% 370 g
15 g of gelatine to soak in a glass of water for 30 minutes Then drain the water from the swollen gelatin (if you will). Put on low fire, pour in the milk, heat until dissolved. Remove from the heat. Add the cheese, cocoa and honey. Mix everything in a blender into a homogeneous mass. Fill in the form and put into the cold, yet.
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