Ingredients:
— 3 eggs
— 1 tablespoon milk
— 1 tbsp chopped carrots
— 1 tbsp chopped onion
— 1 tbsp chopped green onions
— salt and fresh-ground black pepper to taste
— 1 tbsp chopped green onions
— salt and fresh-ground black pepper to taste
Preparation:
Beat the eggs with milk and salt. Add the chopped vegetables and pepper.
Skovorodka grease with vegetable oil. Pour half (!) mix and cook until the bottom solidifies, the top will remain liquid.
Roll the omelet in the roll from the edge to the middle so that part remained free. To move the omelette like this to the left edge. On the free part of the pan pour half of the remaining mixture and how to build a free, folded part of the omelet. Just as you finish the pancakes when I failed to pour the entire surface of the pan. When completed part of the clutch, to screw her scrambled eggs and again to move to the left edge.
Pour the remaining mixture on the right side of the pan and again as if to finish the free edge of the omelet. When the clutch, to screw to the end.
Put roll on a cutting Board and chop into small rolls.
Beat the eggs with milk and salt. Add the chopped vegetables and pepper.
Skovorodka grease with vegetable oil. Pour half (!) mix and cook until the bottom solidifies, the top will remain liquid.
Roll the omelet in the roll from the edge to the middle so that part remained free. To move the omelette like this to the left edge. On the free part of the pan pour half of the remaining mixture and how to build a free, folded part of the omelet. Just as you finish the pancakes when I failed to pour the entire surface of the pan. When completed part of the clutch, to screw her scrambled eggs and again to move to the left edge.
Pour the remaining mixture on the right side of the pan and again as if to finish the free edge of the omelet. When the clutch, to screw to the end.
Put roll on a cutting Board and chop into small rolls.