How to cook a chicken with a crispy crust
Ingredients
Chicken — 1 pc
Garlic — 2 cloves
Lemon juice — 2 tbsp. L.
Chicken — 1 pc
Garlic — 2 cloves
Lemon juice — 2 tbsp. L.
Eggs — 2 pieces
Flour — 50 g
Bread crumbs — 100 g
Vegetable oil — 3 tbsp. L.
Butter — 30 g
Cucumber — 200 g
Of natural yogurt — 150 ml
Chopped greens — 3 tbsp. L.
Salt, ground black pepper — to taste
Preparation:
Wash chicken, dry and chop into parts. Peel the garlic, pass through the press and mix with lemon juice. Pieces of chicken salt, pepper and rub garlic-lemon mixture. Keep in the refrigerator for at least 30 minutes.
Flour — 50 g
Bread crumbs — 100 g
Vegetable oil — 3 tbsp. L.
Butter — 30 g
Cucumber — 200 g
Of natural yogurt — 150 ml
Chopped greens — 3 tbsp. L.
Salt, ground black pepper — to taste
Preparation:
Wash chicken, dry and chop into parts. Peel the garlic, pass through the press and mix with lemon juice. Pieces of chicken salt, pepper and rub garlic-lemon mixture. Keep in the refrigerator for at least 30 minutes.
Beat eggs with a fork. Pour flour and breadcrumbs into different bowls. Pieces of chicken roll in flour, dip into eggs and roll in breadcrumbs. Fry on both sides until a crusty blend on a mixture of vegetable and butter.
Peel cucumbers from peel and seeds. Pulp finely chop, mix with yogurt and herbs. Salt and pepper. The resulting sauce to serve to the fried chicken.
Peel cucumbers from peel and seeds. Pulp finely chop, mix with yogurt and herbs. Salt and pepper. The resulting sauce to serve to the fried chicken.