Mix all the ingredients for the omelet. Preheat the oven to 180 ° C. Cover the pan with parchment paper, oiled. On paper pour omelet mixture, evenly distribute the sheet. Bake an omelet for about 15-20 minutes.
Onion finely chopped, fry in vegetable oil until golden brown. Pepper the seeds, cut into small cubes. Grate carrots on a small grater. Shredded vegetables add to onions and fry over medium heat for about 5 minutes, then pour water and stew for several minutes. Separately fry chicken breast. The prepared breast is separated from the bones and chopped into a blender.
Finished omelet sprinkled with chicken cape, with stewed vegetables. Roll in a roll. Remove the prepared roll for 5 minutes in a preheated oven.
Author’s cuisine
Preparation time 5
Preparation time 10
Difficulty Easy
Number of servings
4
Category
Eggs
Author
Digi
5 pieces. Egg
1/2 stack. Milk
1/2 stack. Cheese
To taste Salt
To taste Spices
1 PC. Chicken (breast)
1 PC. Bow
1 PC. Carrot
1 PC. Pepper bulgarian red
To taste Vegetable oil
To taste Salt
To taste Spices