Ingredients:
For potato cheesecakes:
— Half a kilo of potatoes
— 1 egg
— 0.5 teaspoons of salt
— 2 tablespoons flour spoon
greenery
— cheese
— cheese
For filling:
— 250 grams of minced chicken
— 2 onions
— spices
— 1 tablespoon of mayonnaise
— A little bit of garlic
— 250 grams of minced chicken
— 2 onions
— spices
— 1 tablespoon of mayonnaise
— A little bit of garlic
Preparation:
Minced meat fried with onions and spiced with garlic and mayoneza.Kartofel boil in salted water, drain the water, knead the potatoes, add the egg, flour, herbs. The dough is cool, split into pieces. Because each piece to make a small cake, put them on a greased baking the laid parchment. Each grease with beaten egg, put the stuffing on top, sprinkle with grated cheese. Bake at 160 degrees fifteen minutes.
Bon Appetit!
Minced meat fried with onions and spiced with garlic and mayoneza.Kartofel boil in salted water, drain the water, knead the potatoes, add the egg, flour, herbs. The dough is cool, split into pieces. Because each piece to make a small cake, put them on a greased baking the laid parchment. Each grease with beaten egg, put the stuffing on top, sprinkle with grated cheese. Bake at 160 degrees fifteen minutes.
Bon Appetit!