-File Chicken — 2 pieces
— Vegetable oil — 2 tbsp. spoons
— Garlic — 2 cloves
Sugar — 1 tbsp. a spoon
— Coriander — 1 tablespoon. spoon (dry or fresh)
— Soy sauce — 1 tbsp. a spoon
— Chili, salt — — To taste
— Coriander — 1 tablespoon. spoon (dry or fresh)
— Soy sauce — 1 tbsp. a spoon
— Chili, salt — — To taste
Skewers soaked in water for about 30 minutes. Chicken fillet cut into long strips.
Then the chicken skewers strung on accordion. And put it in a marinade made from: vegetable oil, sugar, coriander, soy sauce, squeezed out garlic, salt and pepper. Cover with foil and clean the workpiece to marinate in the refrigerator for 2 hours.
Once the meat is marinated, heat the oven to 200 degrees. Kebab put in a convenient form for baking tray and cook for about 20 minutes
Then the chicken skewers strung on accordion. And put it in a marinade made from: vegetable oil, sugar, coriander, soy sauce, squeezed out garlic, salt and pepper. Cover with foil and clean the workpiece to marinate in the refrigerator for 2 hours.
Once the meat is marinated, heat the oven to 200 degrees. Kebab put in a convenient form for baking tray and cook for about 20 minutes