ingredients
for 10 cookies
- 150 g (⅔ cup) brown sugar
- 2 eggs
- 100 g (½ cup) butter, melted
- 100 g (⅔ cup) chocolate, melted
- 1 teaspoon vanilla extract
- 125 g (1 cup) plain flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 100 g (⅔ cup) dark chocolate chip
- 100 g (⅔ cup) white chocolate chip
Preparation
- Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
