Cake RECIPE “Chocolate king” with figs, plums and blueberries

Fans of “chocolate chocolate” is dedicated to…

INGREDIENTS:

For the dough:
1. Flour – 235 gr.
2. Soda – 7 oz.

0 gr.
8. Olive oil – 60 ml.
9. Vanilla extract (not vanillin crystal) – 2 tsp
10. Milk – 260 ml.
11. Vinegar – 1 tbsp

For the cream:
1. Chocolate (70%) – 100 gr.
2. Cream (33%) – 70 ml.
3. Butter – 15 gr.

For decoration:
Fresh figs, plums and blueberries.

PREPARATION:
To combine flour, soda, salt , sugar and cocoa. Mix thoroughly with a whisk
Add eggs, butter (2 kinds), vanilla extract, milk
Carefully beat with a mixer until a homogeneous, glossy mass.
Added grape (ordinary will not fit) vinegar at the end and once again carefully mix the dough.
Baking dish ( I have 18 cm) grease with butter and pour in it the dough
Bake at 175′ – roughly 1 hour. To check readiness of a wooden skewer (should come out dry).
Ready cake wrap film and refrigerate overnight. So the cake will be even more juicy, elastic and porous.
Cut the cake into three equal parts and coat them with cream.
CREAM:
Melt the chocolate in a water bathAdd the warm cream and stir until smooth ( do not overheat the mixture, otherwise it will turn into lumps!)

Remove from heat and add the oil (gloss cream), mix well.
Cream ready to use immediately, so it’s easier to coat the cakes.
The finished cake decorate with berries ( optional they can be put between the cakes).
The texture of the cake is just incredible! Porous, moist and impossible chocolate! Follow all tips and you will succeed also! Tasted just a piece, you will understand that it’s Love