INGREDIENTS:
For the dough:
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● 4 tbsp. l. with slide cocoa
● 150g of butter
● 150 g sugar
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● 4 tbsp. l. with slide cocoa
● 150g of butter
● 150 g sugar
2 eggs
● 250-300 g flour
● Pinch of baking soda
● 2 h. L. baking powder for the dough.
● 250-300 g flour
● Pinch of baking soda
● 2 h. L. baking powder for the dough.
For the cream:
● 1 large lemon
● 200 g sugar
● 150g of butter
● 4-5 Art. l. semolina
● 200 ml of milk.
● 1 large lemon
● 200 g sugar
● 150g of butter
● 4-5 Art. l. semolina
● 200 ml of milk.
For the glaze:
● 200 g dark or milk chocolate.
● 200 g dark or milk chocolate.
PREPARATION:
1. In a wide bowl to pour sugar, beat eggs and grind them to a thick white mass. Pour a mixture of cocoa and mix well so that it has acquired a uniform color.
2. In another bowl, combine flour, baking powder and baking soda. Rub the dry mixture of butter and stir quickly. The oily mass pour the egg, stir until a dough that resembles thick cream consistency. Pour half of the dough in a round shape, the inside greased butter cake and bake at 180 degrees until done (for about 35-40 minutes). Put the cake from the mold and cool. Bake the second cake, and cool at room temperature. Each of the cooled cakes cut into 2 parts.
3. For the lemon cream is good to wash with hot water, not peeled, cut it in half and remove pits. Lemon twisted through a meat grinder. Soft butter whip with sugar, then mix with the weight of the lemon. Munk dissolve in a glass of milk, pour the mixture into the pan and cook very thick porridge. Casserole porridge cover, put in a bowl with cold water and cool. Thereafter, portions of adding oil to the cereal mixture to prepare a cream.
4. At the dish put 2 tablespoons of cake. l. cream and put one thin cake. Coat the cake with cream, put on his second cake. Grease cream. Similarly, to collect the entire cake. Upper cover cake with cream is not necessary. Chocolate break and melt in the microwave. You can add a little butter or cream hot. Chocolate little more cool and warm ganache completely fill the cake. Leave cake at room temperature for 2 hours, and then at the same time — in the refrigerator.
1. In a wide bowl to pour sugar, beat eggs and grind them to a thick white mass. Pour a mixture of cocoa and mix well so that it has acquired a uniform color.
2. In another bowl, combine flour, baking powder and baking soda. Rub the dry mixture of butter and stir quickly. The oily mass pour the egg, stir until a dough that resembles thick cream consistency. Pour half of the dough in a round shape, the inside greased butter cake and bake at 180 degrees until done (for about 35-40 minutes). Put the cake from the mold and cool. Bake the second cake, and cool at room temperature. Each of the cooled cakes cut into 2 parts.
3. For the lemon cream is good to wash with hot water, not peeled, cut it in half and remove pits. Lemon twisted through a meat grinder. Soft butter whip with sugar, then mix with the weight of the lemon. Munk dissolve in a glass of milk, pour the mixture into the pan and cook very thick porridge. Casserole porridge cover, put in a bowl with cold water and cool. Thereafter, portions of adding oil to the cereal mixture to prepare a cream.
4. At the dish put 2 tablespoons of cake. l. cream and put one thin cake. Coat the cake with cream, put on his second cake. Grease cream. Similarly, to collect the entire cake. Upper cover cake with cream is not necessary. Chocolate break and melt in the microwave. You can add a little butter or cream hot. Chocolate little more cool and warm ganache completely fill the cake. Leave cake at room temperature for 2 hours, and then at the same time — in the refrigerator.
CHOCOLATE CAKE «Vathek»