Prepare cake with nuts in a coffee glaze.
Ingredients (for 4 servings)
Butter or margarine – 225 g
Condensed milk – 1 can
Sugar syrup – 2 tablespoons. l.
Nuts (any taste) – 500 g
Shortbread – 400g
For the glaze: Powdered sugar – 750 ml
Ground coffee – 2 tbsp. l.
Water
Butter or margarine – 225 g
Condensed milk – 1 can
Sugar syrup – 2 tablespoons. l.
Nuts (any taste) – 500 g
Shortbread – 400g
For the glaze: Powdered sugar – 750 ml
Ground coffee – 2 tbsp. l.
Water
Preparation:
Melt butter and add the condensed milk and syrup. Mix thoroughly.
Finely chop the nuts and shortbread and add to the resulting mixture.
Pour the resulting mass into a greased baking dish and put on 25 minutes in the oven, preheated to 180 ° C.
Make the glaze: Mix powdered sugar with ground coffee and add a little water (until smooth). Pour glaze cake ready and leave for 20 minutes.
Cut the cake into small squares and serve.
Melt butter and add the condensed milk and syrup. Mix thoroughly.
Finely chop the nuts and shortbread and add to the resulting mixture.
Pour the resulting mass into a greased baking dish and put on 25 minutes in the oven, preheated to 180 ° C.
Make the glaze: Mix powdered sugar with ground coffee and add a little water (until smooth). Pour glaze cake ready and leave for 20 minutes.
Cut the cake into small squares and serve.